![]() ![]() Yancey: “Dark meat cuts come from muscles that use more oxygen and have more iron. In contrast, breast meat of duck is actually dark meat because ducks fly and use that muscle for long, sustained periods of time, Dr. Because these muscles have different uses, they have different types of metabolism. The dark and white cuts of meat apply to both chicken and turkey. ![]() Whereas, white cuts like the breast and wings are required to perform short bursts of energy, like flapping their wings.” Dark cuts, like the drumsticks and thighs, are used for holding the animal up and walking, so they are required to work for long, sustained periods of time. Yancey: “Different muscles in the animal are used to do different things. The color differences occur because they are two separate types of muscle.ĭr. Dark meat cuts are the drumstick and thighs. White meat cuts are the breast, breast tenders and wings. Casey Owens-Hanning, poultry scientist, to learn about the different cuts of chicken and explore the best uses for each type. We turned to two trusted experts at the University of Arkansas Dr. But besides color, what is the difference between white and dark meat? White or dark meat? It’s a familiar question when it comes to choosing a piece of chicken. ![]()
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